The other night some friends and I met up for dinner, when I was leaving one of them gave me this huge sweet potato, it is seriously the length of my forearm. Initially I thought i would make soup out of it, but then I stumbled across this recipe from Pip and thought great, I'll substitute the potato with sweet potato and have a really great curry. And Great it is. Took me no longer than 40 minutes from start to finish and cost $2 to create (for the peas, I had all other ingredients in the pantry). Nice one Pip!
